Somewhere In Bangkok
Authentic Thai Flavours
Somewhere In Bangkok
Authentic Thai Flavours
Somewhere In Bangkok
Authentic Thai Flavours
Authentic Thai Flavours
Our Menu
STARTERS
Vegetable Spring Rolls (V) ( 2pcs. )
Cabbage, carrots, green pea, and glass noodles in fried rice wrap.
Chicken Wings ( 6pcs. )
Chicken party wings serve with Thai sweet & sour sauce.
Cheese Rolls ( 5pcs. )
Cream cheese, carrots, and scallions in fried rice wrap.
Fried Tofu (V) $ 7.95
Fried firm tofu serve with crushed peanut in Thai sweet & sour sauce.
Grilled Fish Ball ( 2 skewers )
Grilled white fish ball serve with Thai sweet & sour sauce.
Kanom-Jeep (Steamed Dumpling)
Chicken, shrimp, mushroom, carrots, bamboo, and water chestnut in steamed egg wrap.
Shrimp Blanket ( 5 pcs. )
Marinated shrimp in fried rice wrap.
Edamame (V)
Steamed salted edamame.
Chicken Satay ( 4 skewers )
Curry chicken skewers serve with peanut sauce & Ar-jard sauce.
Thai Curry Puff ( Chicken / Vegetable )
Dried yellow curry, carrots, potatoes, and green pea.
Fresh Roll ( Chicken / Vegetable / Shrimp +$1 )
Seasonal vegetable in the rice wrap
House Salad
Seasonal vegetable with Thai house salad sauce
E-SAN FOOD
Gai-Yang (Grilled Chicken Wings & Sticky Rice)
Thai grilled chicken wings serve with tamarind sauce and sticky rice.
Som-Tum Thai (V) (Papaya Salad)
Papaya, dried shrimp, tomatoes, and peanut with sweet fish sauce.
Som-Tum Lao (Papaya Salad Lao Style)
Papaya and tomatoes with fish paste.
Larb Gai (Ground Chicken Salad)
Ground chicken, mint, and scallions with rice powder sauce. serve with cabbage and basil.
Nam-Tok Nua
Beef, mint, and scallions with rice powder sauce. serve with cabbage and basil.
THAI NOODLES & FRIED RICE
Pad Thai (V)
Thin rice noodles, egg, tofu, sweet radish, scallions, and bean spouts with homemade Pad Thai sauce.
Pad Kee Mao (V) ( Drunken Noodle )
Wide rice noodles, onions, and bell peppers with basil sauce.
Pad See Ew (V)
Wide rice noodles, egg, and broccoli with black soy sauce.
Thai Fried Rice (V)
Jasmine rice, egg, onions, green onions, and tomatoes with soy sauce.
Ka-Prow Fried Rice (V) ( Basil Fried Rice)
Jasmine rice, onions, and bell peppers with basil sauce.
Boat Noodles Soup (V)
Thin rice noodles, bean sprouts, basil, top celery in veggies broth. Serve with fermented chili in vinegar.
Pad Woon-Sen (V)
Glass noodles, egg, carrots, celery, onions, green onions, and cabbage with house sauce.
Kua Gai (V)
Wide rice noodles, egg, green onions, and lettuce with soy sauce. Serve with Sriracha sauce and garlic on top.
Note:
*(V) = Vegan an option (choice of tofu or mixed vegetable with no egg and no fish sauce)*
**Precaution: We make the true spice here. Level 3 = 5 else where.
ENTREES
Pad Ka Prow (V)
Onions, bell peppers, and basil stir-fried with choice of protein (no onion goes with ground chicken) serve with Jasmine rice.
Pad Pak (V) (Mixed Vegetable Stir-fry)
Broccoli, carrots, celery, baby corn, and cabbage stir-fried with garlic sauce serve with Jasmine rice.
Nua Sawan with Sticky Rice
Thai beef jerky serve with cabbage, sticky rice, and tamarind sauce.
Broccoli Stir-fry (V)
Broccoli and carrots stir-fried with garlic sauce served with Jasmine rice..
Pad Gra-Tiam (V)
Fresh garlic stir-fried with choice of protein serve with fresh cabbage and Jasmine rice..
Cashew Stir-fry (V)
Choices of Chicken, Beef, Shrimp or Vegan option stir-fried with onions, green onions, bell peppers, dried chili, and cashew nuts with homemade sweet & sour sauce serve with Jasmine rice..
Beef Oyster Sauce
Beef, onions, mushroom, bell peppers, and broccoli stir-fried with oyster sauce serve with Jasmine rice.
THAI CURRIES & SOUP
Yellow Curry (V)
Potatoes, onions, and carrots in coconut milk (Turmeric based) serve with Jasmine rice.
Green Curry (V)
Bamboo, bell peppers, basil, and green pea in coconut milk (Green peppers based) serve with Jasmine rice.
Massaman Curry (V)
Potatoes, onions, carrots in coconut milk (Peanut based) serve with Jasmine rice.
Panang Curry (V)
Red peppers based coconut milk with choice of protein serve with Jasmine rice.
Tom-Yum Soup (V)
Mushroom, tomatoes, and scallions in tangy lime and Thai herbs broth.
Tom-Kha Soup (V)
Mushroom, tomatoes, and scallions in coconut milk and Thai herbs broth.
SIDES ORDER
Jasmine Rice (V)
Brown Rice (V)
Sticky Rice (V)
Streamed Vegetables (V)
Streamed Wide Rice Noodles (V)
Streamed Thin Rice Noodles (V)
Paratha Bread (V) ( 2pcs )
Egg (Sunny side up/Scramble)
HOUSE DRINKS
Thai Tea
Lemongrass Tea
Blue Butterfly Pea Tea
DESSERT
Mango Sticky Rice (V)
Yellow mango with sweet sticky rice serve with sweet coconut milk sauce and mung beans on top.
Sweet Sticky Rice (V)
Sweet sticky rice serve with sweet coconut milk sauce and mung beans on top.
Roti (V)
Paratha bread with sweet condensed milk and sugar on top.
